New Beer Alert: Noble Stout

Rochester Brewing and Roasting’s head brewer, David, has crafted a unique Noble Stout, featuring Rochester’s freshly roasted coffee beans, Madagascar vanilla beans, chipotle peppers, and cacao. It’s perfect for cooler autumn weather.

Rochester is the Official Coffee Sponsor of KCUR

Rochester Brewing and Roasting is delighted to announce that we are now the official coffee sponsor of KCUR, Kansas City’s local NPR station. In addition to creating the highest quality coffee and craft beer, Rochester is also committed to supporting our local community, art, music and neighbors. This new partnership with KCUR aligns with our … Read more

Proximity Malt Guest Blog

Want to know more about the malt used to brew Rochester’s delicious beer? We asked our friends at Proximity Malt to provide a primer. Guest Column from our friends at Proximity Malt Malt is often called the soul of beer, but for many outside the brewhouse, the term itself conjures a blurry image. Is it … Read more

New Honduran Coffee

We are excited to showcase a coffee from our friend Katia Duke from Copan Ruinas in Honduras. Rochester’s new Honduran coffee originates from a personal connection between head roaster Philip Enloe and Katia. Rochester’s New Honduran Coffee Philip traveled to Honduras five years ago where he was able to personally meet Katia and her family. … Read more

New Coffee: Bonfire Blend

Rochester’s New Bonfire Blend Rochester’s new Bonfire Blend is meant to be enjoyed around a campfire with friends. This unique blend consists of coffee from Vietnam, Honduras and Mexico. It’s then roasted carefully to extract flavors of  chocolate, nougat and a slight hint of smoke. Our head coffee roaster, Philip Enloe, created the Bonfire Blend … Read more

Seasonal Fall Menu Announced

We think you’ll FALL in love with Rochester’s cozy seasonal drinks menu! Cozy up with the warm flavors of autumn! Rochester’s new seasonal Fall menu pairs perfectly with crisp autumn days, snuggly sweaters, falling leaves and crackling bonfires. Warm your soul with our creative drinks that showcase the flavors of cinnamon, ginger, apple, pumpkin and … Read more

New Coffee Blend: Costa Rica Rested White Honey

Costa Rica Rested White Honey: Produced by Francisco Mena, the managing partner of Sumava De Lourdes farm. Located in the west valley region, Mena’s award-winning coffees have garnered the Cup of Excellence award. In the micro region of Naranjo, two plots comprise the Sumava Farm: Monte Llano Bonito and Monte Lourdes. The varietals grown on … Read more

New Cold Brew Blend

Our newest coffee, Cold Brew Blend, just landed on shelves ~ just in time for KC’s blazing hot weather! Stay cool with our Cold Brew Blend, created with coffee from Guatemala, Colombia and Mexico. This refreshingly smooth cup of cold coffee tastes great as is, and also holds up when you add cream and sugar.  … Read more

New Beer Alert: Rochester Gose

Rochester Gose David brewed this light, tart and refreshing kettle sour with sea salt and coriander. It features a refreshingly zesty and salty aroma and flavor. Let’s learn a bit more about the origins behind Rochester Gose. The History and Evolution of Gose Beer Beer enthusiasts around the world have grown to love the unique … Read more

New Coffee Alert: Natural Nicaragua

Freshly Roasted Natural Nicaragua Coffee Available in bags to take home or as a custom pour over in house, Rochester Brewing and Roasting’s Natural Nicaragua Coffee features smooth milk chocolaty flavor with a hint of berries. Its slight acidity makes it an easy drinking coffee suitable for a variety of brewing methods (but our favorite … Read more

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