FOOD

SANDWICHES                      $9.00    
(served with kettle chips)

SPICY CHICKEN BACON AIOLI 
Chicken, bacon, pepperjack cheese, baby spinach, tomato, red and fried onions, and spicy jalapeno aioli on a pressed ciabatta 

PESTO CHICKEN 
Chicken, baby spinach, tomato, red onion, provolone, and basil pesto on a pressed ciabatta 

HAM AND CHEESE MELT 
Classic combo of Ham and colby cheese on a pressed ciabatta. 

TURKEY BACON RASPBERRY WALNUT Turkey, bacon, provolone, baby spinach, tomato, red onion, raspberry walnut dressing on a honey wheat bread. Served cold.

GRILLED CHEESE 
Spinach artichoke dip, provolone, colby and pepperjack cheese melted on rustic panini bread 

ITALIAN 
Salami, mortadella, pepperoni mozzarella cheese and giardiniera on pressed rustic panini bread 

BREAKFAST BURRITOS           $8.00     
(served with salsa or hot sauce) 

CHORIZO 
Local Pig chorizo rojo, hash browns, scrambled eggs and monterey jack and cheddar cheese 

SAUSAGE 
Local Pig roasted garlic and rosemary sausage, hash browns, scrambled eggs and monterey jack and cheddar cheese 

BACON 
bacon, hashbrowns, scrambled eggs and monterey jack and cheddar cheese 

VEGGIE 
mushrooms, bell peppers, onions, hashbrowns, scrambled eggs and monterey jack and cheddar cheese

COCKTAILS

12.00
MANHATTAN
Union Horse Rolling Standard Whiskey + Dolin Vermouth + Antica Vermouth + Angostura Bitters +Orange Garnish

AGAVE MULE
Mean Mule Gold Agave Spirit + Lime + Cock ‘n Bull Ginger Beer + Mint Garnish

AMARO SPRITZ
Amaro Meletti + Amaro Ramazotti + Amaro Lucano + Perrier + Angostura Bitters + Lemon Garnish

ROCHESTER ORIGINAL ESPRESSO MARTINI
Lifted Spirits Brilliant Vodka + Freshly Pulled Espresso Shot + Kahlúa + Cocoa Bitters + Vanilla Syrup + Ground Espresso Garnish

WINE

8.00
PINOT NOIR
   parducci wine
   california
CHARDONNAY
   hayes valley wines
   california