New Beer Alert: POG Tropical Sour Bursting with tropical fruit flavors Rochester’s new POG Tropical Sour is a kettle sour made with passion fruit, orange and guava. David heaped in a whopping 132 pounds of fruit during fermentation to create this delicious tropical beer.  David’s longtime friend and Rochester bartender extraordinaire, Jon Martin, is the […]

Rochester has just tapped a new hefeweizen. This classic German style wheat beer features prominent, but balanced notes of banana and clove and a soft doughy wheat backbone. A Little Background Our head brewer, David Bulcock, started brewing hefeweizen during his early days of home brewing more than a decade ago. In fact, it’s the […]

New Beer Alert: Nitro Orange Creamsicle IPA We just tapped Nitro Orange Creamsicle IPA at Rochester’s Crossroads Brewery. This New England style IPA is loaded with pureed oranges, Madagascar Vanilla Bean and sweet milk sugar. With a sweet, orange forward flavor and a smooth mouthfeel, this beer reminds you of a melted popsicle. The nitro-infused […]

New Beer Alert: Red Wine Barrel Aged Black Currant Saison Rochester’s Red Wine Barrel Aged Black Currant Saison bursts with black currant flavors, softened by aging in a red wine barrel from Bogle Vineyards. This complex beer features prominent oak and dark fruit flavors that pair well with the earthiness and sweetness of the saison […]

Black Currant Sour Beer now on tap at Rochester! Our kettle sour, fruited with black currant, boasts a ruby red hue. The natural tartness of black currant complements the sour base beer. It is refreshingly tart with a dry finish. History At one time, all beers were technically sour. Brewers relied exclusively on ambient wild […]