Rochester Brewing and Roasting, in collaboration with the Kansas City Whiskey Society, has started aging our first batch of Kansas City coffee in a bourbon barrel. We have worked with KCWS in the past on some of our charity barrel-aged beers, so this new project made perfect sense. KCWS recently selected and purchased an entire … Read more
Philip has been busy, and several new coffee blends will be hitting the shelves in the coming months, including our popular Kansas City Coffee Rochester Original! Ethiopia Wush Wush This delicate Natural Processed coffee has notes of prickly pear, caramel and ginger. Even the pickiest of coffee drinkers will love this Kansas City coffee blend! … Read more
New Coffee F3 Gloombuster Philip created a new coffee F3 Gloombuster in collaboration with our friends at F3 who start their day with us at Rochester Crossroads. Composed of coffees that originated in Colombia, Guatemala and Mexico, this blend yields a smooth, balanced coffee. It’s an excellent option for coffee lovers who want to try … Read more
New Coffee Release Ethiopia Worka Rochester’s new coffee release Ethiopia Worka hails from one of the best coffee growing regions in the world. This particular bean grows in Yirga Chefe in southern Ethiopia. The variety, terroir and unique processing method yields a fruit-forward coffee with notes of blackberry, candied ginger and pink lemonade. Yirgacheffe Coffee … Read more
New Coffee: Parkville Blend To celebrate our second location at 100 S. Main St. in Parkville, we are renaming our popular espresso blend to “Parkville Blend.” Rochester wanted to honor the vibrant community of Parkville that has welcomed us so warmly. This particular coffee bean blend features bold yet smooth flavors that are both traditional … Read more
New Coffee Roast Available: Columbia Finca La Veranera Our head coffee roaster Philip Enloe has just released freshly roasted Colombia Finca La Veranera coffee beans. All Rochester Brewing and Roasting coffees are sourced from small family farms that use responsible farming techniques. This one comes from the Giovanit family farm in the Quindio region of … Read more