Spring Seasonal Menu Announced

Rose hibiscus palmer drink sitting on wooden table. Spring Seasonal Menu.
Brand new on the menu: Rosy Hibiscus Palmer made with orange hibiscus tisane, house-made rose simple syrup and lemonade.

Spring Seasonal Menu

With warm weather just around the corner, Rochester’s Spring Seasonal Menu has popped up just like a field of daffodils! Some old favorites have returned as well as innovative options conceived and crafted by our talented baristas. We hope you find your own personal favorite!

Spring Specialty Drinks

FLYING IRISHMAN LATTE: Irish Cream + Hazelnut + Caramel + Espresso + Milk

ORANGE CREAMSICLE LATTE: House-made Orange and Vanilla Syrup + Espresso + Milk

HONEY LAVENDER LATTE: Raw Honey + Lavender + Espresso + Milk

LAVENDER FOG: Hugo Grey tea + Lavender + Milk


ICED MOJITO COLD BREW: Fresh Mint + Lime Zest + Rum Extract + Cold Brew + Milk

PHOENIX DOWN TONIC: Matcha + Honey + Tonic + Fresh Grapefruit

ORANGE ROSE PALMER: Blood Orange Tisane + House-made Rose Simple Syrup + Lemonade

New Food

REUBEN: Corned beef, slaw mix, Swiss cheese, garlic aioli, Thousand Island dressing on marble rye bread.

CORNED BEEF HASH BURRITO: Corned beef hash, potatoes, scrambled eggs and Monterey jack and cheddar cheese.

We hope you find something you love on our new Spring Seasonal Menu. We also have new beers popping up weekly. Here is our current tap list.

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