Spring Seasonal Menu
With warm weather just around the corner, Rochester’s Spring Seasonal Menu has popped up just like a field of daffodils! Some old favorites have returned as well as innovative options conceived and crafted by our talented baristas. We hope you find your own personal favorite!
Spring Specialty Drinks
FLYING IRISHMAN LATTE: Irish Cream + Hazelnut + Caramel + Espresso + Milk
ORANGE CREAMSICLE LATTE: House-made Orange and Vanilla Syrup + Espresso + Milk
HONEY LAVENDER LATTE: Raw Honey + Lavender + Espresso + Milk
LAVENDER FOG: Hugo Grey tea + Lavender + Milk
ICED DIRTY HORCHATA LATTE: Horchata + Espresso
ICED MOJITO COLD BREW: Fresh Mint + Lime Zest + Rum Extract + Cold Brew + Milk
PHOENIX DOWN TONIC: Matcha + Honey + Tonic + Fresh Grapefruit
ORANGE ROSE PALMER: Blood Orange Tisane + House-made Rose Simple Syrup + Lemonade
New Food
REUBEN: Corned beef, slaw mix, Swiss cheese, garlic aioli, Thousand Island dressing on marble rye bread.
CORNED BEEF HASH BURRITO: Corned beef hash, potatoes, scrambled eggs and Monterey jack and cheddar cheese.
We hope you find something you love on our new Spring Seasonal Menu. We also have new beers popping up weekly. Here is our current tap list.
