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  • New Beer Alert: POG Tropical Sour
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    New Beer Alert: POG Tropical Sour

    New Beer Alert: POG Tropical Sour Bursting with tropical fruit flavors Rochester’s new POG Tropical Sour is a kettle sour made with passion fruit, orange and guava. David heaped in a whopping 132 pounds of fruit during fermentation to create this delicious tropical beer.  David’s longtime friend and Rochester bartender extraordinaire, Jon Martin, is the…

  • New Coffee Release Vietnam Cau Dat
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    New Coffee Release Vietnam Cau Dat

    New Coffee Release Vietnam Cau Dat Rochester’s head coffee roaster Philip roasted a new coffee release Vietnam Cau Dat. This Vietnamese coffee has a similar profile to our “Parkville Blend.” However, it exhibits slightly more sweetness with full bodied flavor, low acid and a touch of roast. The story behind the coffee Vietnam is the…

  • New Beer Alert Classic American Wheat Beer
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    New Beer Alert Classic American Wheat Beer

    New Beer Alert Classic American Wheat Beer Rochester’s classic American Wheat beer features delicate notes of melon and malt sweetness. Both refreshing and crushable, our newest brew makes the perfect summer refresher. You can enjoy it in either taproom or on our sunny deck in Parkville or outdoor cafe seating in the Crossroads. American Wheat…

  • New Coffee Release Ethiopia Worka
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    New Coffee Release Ethiopia Worka

    New Coffee Release Ethiopia Worka Rochester’s new coffee release Ethiopia Worka hails from one of the best coffee growing regions in the world. This particular bean grows in Yirga Chefe in southern Ethiopia. The variety, terroir and unique processing method yields a fruit-forward coffee with notes of blackberry, candied ginger and pink lemonade. Yirgacheffe Coffee…

  • New Beer Anchors Away IPA
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    New Beer Anchors Away IPA

    New Beer Anchors Away IPA We brewed our new beer Anchors Away IPA in collaboration with our friends at Kansas City Shanty Choir. Bursting with citrus flavors and aromas, this West Coast inspired IPA has a resinous mouthfeel with a delicious and lasting hop bitterness. Kansas City Shanty Choir What’s the Shanty Choir? We’re glad…

  • First Friday New Artist: Jeff Bulcock
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    First Friday New Artist: Jeff Bulcock

    First Friday New Artist: Jeff Bulcock We are delighted to welcome local artist Jeff Bulcock’s work to our space for First Fridays. Jeff relocated to the Kansas City area in 1974 with his parents and siblings and has called KC home ever since. He started a remodeling business, Twin Oaks Remodeling, in 1989 and still…

  • New Beer German Pilsner
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    New Beer German Pilsner

    Rochester’s new beer German Pilsner, features a moderate hop bitterness with a clean dry finish. The Saaz hops bring an herbal and spicy hop flavor that pairs perfectly with the slight grainy sweetness. The timing is perfect since we have a Beer + Brat + Chips $10 combo meal for the upcoming NFL Draft at…

  • May 5 Finest Folk First Fridays
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    May 5 Finest Folk First Fridays

    Rochester kicks off May 5 Finest Folk First Fridays in collaboration with our Crossroads neighbors Folk Alliance International and the Hispanic Economic Development Corporation with a bang! We have an evening of fun and live music planned at various locations throughout the neighborhood. Rochester: Kasey Rausch and Kristin Hamilton Wednesday night regulars Kasey Rausch and…

  • New Beer Alert: Irish Extra Coffee Stout
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    New Beer Alert: Irish Extra Coffee Stout

    New Beer Alert: Irish Extra Coffee Stout Head brewer David Bulcock created this Irish Extra Coffee Stout with the Rochester Original Coffee blend roasted by head coffee roaster Philip Enloe. It features prominent notes of coffee and dark chocolate with a hint of smokiness and a full bodied mouthfeel. What is Irish Extra? The Irish…

  • Sample Coffee Roasting at Rochester
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    Sample Coffee Roasting at Rochester

    Sample Coffee Roasting at Rochester Before purchasing hundreds of pounds of coffee beans, head roaster Philip Enloe tests a wide range of sample coffee roasts. Many factors affect a coffee beans flavor, including the region where it’s grown, variety of plant and how it’s processed. How it’s roasted also plays a big factor in the…

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