At Rochester, we are passionate about the science and craftsmanship behind creating the perfect Rochester beer. Our head brewer David pays meticulous attention to detail when crafting Rochester’s award-winning beers. Quality ingredients top the list when breweing Rochester beer, but so does focusing on the the fascinating science behind brewing beer. David breaks down each individual piece of the puzzle and logs each data point carefully in order to perfect the brewing process for Rochester’s wide range of beer styles.
Types of Rochester Beer
From IPAs to stouts, sours to pilsners, and everything in between David builds a specific water profile for each individual style of beer, to extract the perfect flavor. Beyond water, we experiment with a wide range of grains and yeast, using traditional methods in some cases, and adding our own personal twist in others. We want to create a wide ranging beer menu that appeals to both beer enthusiasts and those just learning about craft beer. With consistent attention to detail, Rochester brews some of the best beer in town. In fact, Rochester was named the Best Craft Brewery in Missouri by Fox 4 News and Yelp!
Community is also critically important to Rochester’s mission so we want people to enjoy Rochester beer as a communal experience. Whether you are meeting friends or family in our taprooms in the Crossroads or Parkville or making new friends at one of our fun events, we are the place for people to gather and enjoy the company of others. So fill up a tasting board to try our wide range of beer styles. Then enjoy a full pour of your top choice. Or better yet, stop by on Thursdays when we offer a free taster with every full pour purchase! It’s a great way to discover a new Rochester favorite. We also provide cans to go if you want to enjoy Rochester’s delicious beer at home. So grab a tasting board or a full pour and enjoy one of our meticulously prepared brews!
