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Proximity Malt Guest Blog
Want to know more about the malt used to brew Rochester’s delicious beer? We asked our friends at Proximity Malt to provide a primer. Guest Column from our friends at Proximity Malt Malt is often called the soul of beer, but for many outside the brewhouse, the term itself conjures a blurry image. Is it…
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New Honduran Coffee
We are excited to showcase a coffee from our friend Katia Duke from Copan Ruinas in Honduras. Rochester’s new Honduran coffee originates from a personal connection between head roaster Philip Enloe and Katia. Rochester’s New Honduran Coffee Philip traveled to Honduras five years ago where he was able to personally meet Katia and her family.…
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New Coffee: Bonfire Blend
Rochester’s New Bonfire Blend Rochester’s new Bonfire Blend is meant to be enjoyed around a campfire with friends. This unique blend consists of coffee from Vietnam, Honduras and Mexico. It’s then roasted carefully to extract flavors of chocolate, nougat and a slight hint of smoke. Our head coffee roaster, Philip Enloe, created the Bonfire Blend…
