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New Year’s Cheers: Embracing Kansas City’s Heart
In the heart of Kansas City, Rochester Brewing and Roasting has woven a four-year tale of exceptional craft beers. As we step into a new year, we seek to grow this communal love of beer beyond our own taprooms. Join us on this exciting journey as we launch our celebratory tapping event at the iconic…
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Rochester’s Winter Seasonal Menu
Try Rochester Brewing and Roasting's new Winter Seasonal Drinks with delicious lattes like Cookie Butter, Toffee Nut, Bananas Foster, White Winter, Persephone’s Kiss as well as a Cherry Cordial Cold Brew and Cranberry Palmer. Read more for details on this delicious lineup!
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New Beer Alert: Noble Stout
Rochester Brewing and Roasting's head brewer, David, has crafted a unique Noble Stout, featuring Rochester's freshly roasted coffee beans, Madagascar vanilla beans, chipotle peppers, and cacao. It's perfect for cooler autumn weather.
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Rochester is the Official Coffee Sponsor of KCUR
Rochester Brewing and Roasting is delighted to announce that we are now the official coffee sponsor of KCUR, Kansas City’s local NPR station. In addition to creating the highest quality coffee and craft beer, Rochester is also committed to supporting our local community, art, music and neighbors. This new partnership with KCUR aligns with our…
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Proximity Malt Guest Blog
Want to know more about the malt used to brew Rochester’s delicious beer? We asked our friends at Proximity Malt to provide a primer. Guest Column from our friends at Proximity Malt Malt is often called the soul of beer, but for many outside the brewhouse, the term itself conjures a blurry image. Is it…
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New Honduran Coffee
We are excited to showcase a coffee from our friend Katia Duke from Copan Ruinas in Honduras. Rochester’s new Honduran coffee originates from a personal connection between head roaster Philip Enloe and Katia. Rochester’s New Honduran Coffee Philip traveled to Honduras five years ago where he was able to personally meet Katia and her family.…
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New Coffee: Bonfire Blend
Rochester’s New Bonfire Blend Rochester’s new Bonfire Blend is meant to be enjoyed around a campfire with friends. This unique blend consists of coffee from Vietnam, Honduras and Mexico. It’s then roasted carefully to extract flavors of chocolate, nougat and a slight hint of smoke. Our head coffee roaster, Philip Enloe, created the Bonfire Blend…
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Seasonal Fall Menu Announced
We think you’ll FALL in love with Rochester’s cozy seasonal drinks menu! Cozy up with the warm flavors of autumn! Rochester’s new seasonal Fall menu pairs perfectly with crisp autumn days, snuggly sweaters, falling leaves and crackling bonfires. Warm your soul with our creative drinks that showcase the flavors of cinnamon, ginger, apple, pumpkin and…
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New Coffee Blend: Costa Rica Rested White Honey
Costa Rica Rested White Honey: Produced by Francisco Mena, the managing partner of Sumava De Lourdes farm. Located in the west valley region, Mena’s award-winning coffees have garnered the Cup of Excellence award. In the micro region of Naranjo, two plots comprise the Sumava Farm: Monte Llano Bonito and Monte Lourdes. The varietals grown on…
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New Cold Brew Blend
Our newest coffee, Cold Brew Blend, just landed on shelves ~ just in time for KC’s blazing hot weather! Stay cool with our Cold Brew Blend, created with coffee from Guatemala, Colombia and Mexico. This refreshingly smooth cup of cold coffee tastes great as is, and also holds up when you add cream and sugar. …
