FAQ
Your set up & tear down must be included in hours rented. So if you need two hours to set up and one hour to tear down, you’ll need to add three hours to your rental. The rental rate for setup & tear down time is $150 per hour.
Yes, but with some additional requirements and restrictions. Wines, seltzers, beers, and prepackaged cocktails can be brought in for your event, however hard liquor is prohibited. Bringing in any outside alcohol requires approval from Rochester prior to the day of the event and is subject to a $50 corkage fee per alcohol type. Outside alcohol must be kept behind the bar and be served by Rochester staff.
The $200 per hour minimum can be applied towards any of our beverages, including beer, coffee, cocktails, tea, soda, etc. This does not include food items, to-go products, gift cards or merchandise.
Yes! We have a rotating menu of specialty cocktails, but we do not offer full-bar liquor options.
Yes, we have red and white wine as well as Quirk hard seltzers and usually have at least one cider option.
Of course! Outside food can be brought in, catered, or delivered. We require that if a caterer is going to be serving your guest in our facility that they be licensed and insured.
You are welcome to use any vendors your wish, but we are happy to provide our recommendations if needed.